Buriti Oil
The highest known natural source of pro-vitamin A carotenoids.
An intensely reddish lipid distinguished by its exceptional carotenoid load and monounsaturated fatty acid profile. Cold-extracted and free of solvents and preservatives, with documented antioxidant capacity and guaranteed traceability from wildcrafted Amazonian fruit.
- 01Documented antioxidant capacity (DPPH, ORAC)
- 02High monounsaturated (oleic) fatty acid content
- 03Free of solvents and preservatives
- 04Highly emollient after-feel
- 01After-sun and post-exposure care
- 02Radiance-boosting facial oils
- 03Premium body oils
- 04Color-tinted balms
Full analytical profile.
Full technical data sheet and certificate of analysis available on request.
| Acid Value | < 20.0 mg KOH/g |
| Peroxide Value | < 15.0 meq O₂/kg |
| Iodine Value | 50 – 75 gI₂/100g |
| Saponification Value | 180 – 210 mg KOH/g |
| Density (25°C) | 0.891 – 0.998 g/mL |
| Refractive Index (40°C) | 1.4581 – 1.4709 |
| Unsaponifiable Matter | 3 – 4% |
| Melting Point | 25 – 28 °C |
| Valeric Acid | 0.6 – 1.0% |
| Palmitic Acid | 14.0 – 19.0% |
| Stearic Acid | 1.5 – 6.0% |
| Oleic Acid | 55.0 – 75.0% |
| Linoleic Acid | 10.0 – 15.0% |
| Linolenic Acid | 0.5 – 1.5% |
| Saturated | 22.0% |
| Unsaturated | 78.0% |
| DPPH | 30 – 40% Inhibition |
| ORAC | 400 – 500 µmol Eq.Trolox/100g |
| Total Bacteria | < 10³ cfu/mL |
| Fungi and Yeasts | < 2×10² cfu/mL |
From raw material to finished ingredient.
Wild harvest of buriti fruit in the Amazon Rainforest
Pulp separation from the seed
Cold extraction — no solvents or heat treatment
Filtration and sealed packaging, protected from light and heat
Wildcrafted in the Amazon Rainforest and sourced through Amazon Oil's established supply network, combining smallholder harvesting with industrial-scale cold extraction under a single traceable chain from raw material to finished ingredient.
Documentation.
Request full documentation for Buriti Oil — our team responds within one business day.