Açaí Oil
All ingredients
Vegetable Oils

Açaí Oil

Euterpe oleracea

Antioxidant-rich lipid system for skin and hair barrier support.

Scientific overview
INCI Name
Euterpe Oleracea Fruit Oil
CAS Number
879496-95-4
Botanical Name
Euterpe oleracea
Extraction Method
Cold extraction of the fruit pulp
Country of Origin
Amazonian Rainforest, Brazil — wildcrafted
Appearance
Liquid
Color
Dark green
Odor
Characteristic
Shelf Life
18 months
Packaging
1L bottles up to 1000L IBC totes, depending on order volume
MOQ
1 kg
Overview

A deeply pigmented lipid system remarkable for its high content of oleic and linoleic acids together with a naturally elevated polyphenol fraction. Cold-extracted and free of solvents and preservatives, with documented antioxidant capacity and guaranteed traceability from wildcrafted Amazonian fruit.

Key Benefits
  • 01Documented antioxidant capacity (DPPH, ORAC)
  • 02Rich in oleic and linoleic acid
  • 03Free of solvents and preservatives
  • 04Supports barrier function in leave-on formats
Typical Applications
  • 01Facial serums and premium oil blends
  • 02Restorative hair oils and masks
  • 03Anti-pollution skincare
  • 04Anhydrous solid formats
Technical specifications

Full analytical profile.

Full technical data sheet and certificate of analysis available on request.

Physicochemical Characteristics
Acid Value< 20.0 mg KOH/g
Peroxide Value< 15.0 meq O₂/kg
Iodine Value60 – 90 gI₂/100g
Saponification Value180 – 200 mg KOH/g
Density (25°C)0.900 – 0.940 g/mL
Refractive Index (40°C)1.4601 – 1.5898
Unsaponifiable Matter2 – 3%
Melting Point4 °C
Fatty Acid Composition
Palmitic Acid17.0 – 28.0%
Palmitoleic Acid2.0 – 6.0%
Stearic Acid1.5 – 6.0%
Oleic Acid (Cis 9)40.0 – 60.0%
Vaccenic Acid (Cis 11)3.0 – 4.5%
Linoleic Acid (Omega 6)10.0 – 22.0%
Saturated28.0%
Unsaturated72.0%
Antioxidant Capacity
DPPH50 – 60% Inhibition
ORAC250 – 350 µmol Eq.Trolox/100g
Microbiology
Total Bacteria< 10³ cfu/mL
Fungi and Yeasts< 2×10² cfu/mL
Extraction Process

From raw material to finished ingredient.

01

Wild harvest of açaí fruit in the Amazon Rainforest

02

Pulp separation from the seed

03

Cold extraction — no solvents or heat treatment

04

Filtration and sealed packaging, protected from light and heat

Sustainability

Wildcrafted in the Amazon Rainforest and sourced through Amazon Oil's established supply network, combining smallholder harvesting with industrial-scale cold extraction under a single traceable chain from raw material to finished ingredient.

Image Gallery
Raw materialPhotography pending
Extraction processPhotography pending
Finished ingredientPhotography pending
Quality controlPhotography pending
Downloads

Documentation.

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Request a sample or a quotation for Açaí Oil.